Parma ham

Национальное блюдо в Италии
пармская ветчина
сыровяленая ветчина

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "Parma ham" в других словарях:

  • Parma ham — ► NOUN ▪ a strongly flavoured Italian cured ham, eaten uncooked and thinly sliced. ORIGIN named after the Italian city of Parma …   English terms dictionary

  • Parma ham — noun Finely cured uncooked ham usu eaten thinly sliced as an hors d’œuvre • • • Main Entry: ↑Parmesan …   Useful english dictionary

  • parma ham — /pamə ˈhæm/ (say pahmuh ham) noun a delicate Italian cured ham. {from Parma, a city in N Italy} …   Australian English dictionary

  • Parma ham — noun a strongly flavoured Italian cured ham, eaten uncooked and thinly sliced. Origin named after the city of Parma in Italy …   English new terms dictionary

  • Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea …   Wikipedia

  • Parma — Infobox CityIT img coa = Parma Stemma.png official name = Comune di Parma region = Emilia Romagna province = Parma (PR) elevation m = 55 image caption=Ponte Verdi in Parma by night. area total km2 = 260 population as of = December 31, 2007… …   Wikipedia

  • Parma (disambiguation) — Parma is a city in Italy, the capital of the Province of ParmaParma may also refer to: * The Duchy of Parma, an earlier name for the area around Parma * Parma River, which divides the city and is a tributary of the Po river * Parma F.C., the… …   Wikipedia

  • ham — noun ADJECTIVE ▪ lean ▪ baked, boiled (esp. BrE), cooked, cured, smoked ▪ country (AmE), honey baked (AmE) …   Collocations dictionary

  • Parma — noun Parma is used before these nouns: ↑ham …   Collocations dictionary

  • Zita Maria delle Grazie von Bourbon-Parma — Zita von Bourbon Parma Zita Maria delle Grazie von Bourbon Parma (* 9. Mai 1892 in Camaiore (Ortsteil Capezzano Pianore), Italien als Zita Maria delle Grazie Adelgonda Micaela Raffaela Gabriella Giuseppina Antonia Luisa Agnese, † 14. März 1989 in …   Deutsch Wikipedia

  • Dry-cured ham — Slices of Prosciutto di Parma, a dry cured ham Dry cured ham originated as a meat preservation process. Through dry curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one… …   Wikipedia

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